Hearts of apple Veg - Vegan blog - Vegan Recipes - vegan - Cruelty Free
Surely the photo does not do justice to my soft biscuits stuffed with apple. I used a mix of flour according to those I had in my pantry and I had to eat more and I chose the apple pulp annurca to make the filling. I do not know if you know it all, but it's a small apple dark red, typical of our area, which is matured in straw, very fragrant, juicy and with a flavor that is not too sweet, with a few notes of lemon. Of course you can replace with the type of apple you prefer or possibly with the chopped pear. Ingredients: 100g wholemeal flour 100g wholemeal spelled flour 80 g of soy flour 80 g brown sugar 125 ml of soy yogurt (I had red fruits to consume, but that's okay any other kind) 1 pinch baking powder salt to taste water 2 tablespoons of oat bran 1 handful 1 of corn flakes
Procedure: I simply mixed all the ingredients together until you get a workable dough with your hands, but not too crumbly. Except I grated apples and added to the pulp obtained the cinnamon and sugar. At this point I made the squares of pasta, I put a bit of stuffing and I closed them between your hands to form a ball (as if I were to make the dumplings!). Since the apple is juicy enough, the balls were a bit 'wet so I quickly passed in the bran and corn flakes to dry. I baked for 20 minutes at 200 . I pulled them out leaving it soft, but if you want you can cook them a little bit more to make them harder.
What little delights! I copy the recipe now! Apples annurca ... what I like ... I know them yes! Just come to us I do now escort. Thank you for these precious hearts apple ... A big kiss!
thank you thank you for the compliments! @ Giopepi I only used the ones mentioned in the ingredients and I also did the test without "breading" ... in the end remain soft in both cases only the bran and corn flakes give it a touch more at the level of flavor! a kiss to you all and good Epiphany: *
Claudia on My seitan kebabs ValeVico on Iranian ValeVico on Rice Rice Rice Iranian ValeVico 1 on Iranian ValeVico of Spaghetti baked Rossella on Fast tofu cake and chocolate scented ValeVico on Gomasio Catmat of Spaghetti Baked Spaghetti Baked ValeVico on VegBeginner of creamy Sablè the dark Lali_64 of Kibe Lali_64 of flan winter Lali_64 of aromatic curry seitan Lali_64 1 of Spaghetti baked Lali_64 on Formajs Renata on cake without 1 oil Lali_64 on Formajs Veronica Veronica F on F creamy Spaghetti baked peaches GiusyChiara on Fake Alchermes Lali_64 on creamy creamy on Lali_64
Bruschetteria Centrifugati Juices & Smoothies Cocktails and Creams Jams and Preserves Soup and Sweet Crêpes Confectionery Sweets Chocolate Sweets Cakes Cookies Desserts Cheesecake spoon sweets of all kinds Desserts Ice Cream Desserts Sweet muffins in Browse Spreads Sweets Sweets Cakes Energetically food Vegan Fried Cheese & Fruit & Omelets Fruit Dumplings Ingredients Base Insalatissime Legumes Cereals & Eating raw Breads and Cakes Pasta e Basta Unique dishes 1 ... But seconds pizzas 1 and focaccia Decorative Recipes Recipes 1 Recipes Recipes Vegetable Recipes Ground Ethnic Recipes Light Recipes Pet Recipes for Kids and Baby Rice & Smile Salami and Cold Pies, Meatballs & Burger delicious hors d'Salsette Sauces & Tea, Herbal Teas & Infusions TuttaPatata idea for New Year's Eve Carnival ... Birthdays & Celebrations The Epiphany Women's Day lunch breakfast snack dispensation to an end The Lunchbox Special occasions Christmas Do not waste leftovers Easter Recipes Quick S. Valentine Variety Regional Recipes 1 Abruzzo Basilicata Calabria Campania 1 Emilia Romagna Friuli Venezia Giulia Latium Liguria Lombardy Marches Molise Piedmont Sardinia Sicily Trentino Alto Adige Tuscany Umbria Val d'Aosta Veneto Z Categories News Events Association Vegan Italian Onlus Considerations Cosmetics & Health Naturally Cure Gatherings chefs Meta
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Surely the photo does not do justice to my soft biscuits stuffed with apple. I used a mix of flour according to those I had in my pantry and I had to eat more and I chose the apple pulp annurca to make the filling. I do not know if you know it all, but it's a small apple dark red, typical of our area, which is matured in straw, very fragrant, juicy and with a flavor that is not too sweet, with a few notes of lemon. Of course you can replace with the type of apple you prefer or possibly with the chopped pear. Ingredients: 100g wholemeal flour 100g wholemeal spelled flour 80 g of soy flour 80 g brown sugar 125 ml of soy yogurt (I had red fruits to consume, but that's okay any other kind) 1 pinch baking powder salt to taste water 2 tablespoons of oat bran 1 handful 1 of corn flakes
Procedure: I simply mixed all the ingredients together until you get a workable dough with your hands, but not too crumbly. Except I grated apples and added to the pulp obtained the cinnamon and sugar. At this point I made the squares of pasta, I put a bit of stuffing and I closed them between your hands to form a ball (as if I were to make the dumplings!). Since the apple is juicy enough, the balls were a bit 'wet so I quickly passed in the bran and corn flakes to dry. I baked for 20 minutes at 200 . I pulled them out leaving it soft, but if you want you can cook them a little bit more to make them harder.
What little delights! I copy the recipe now! Apples annurca ... what I like ... I know them yes! Just come to us I do now escort. Thank you for these precious hearts apple ... A big kiss!
thank you thank you for the compliments! @ Giopepi I only used the ones mentioned in the ingredients and I also did the test without "breading" ... in the end remain soft in both cases only the bran and corn flakes give it a touch more at the level of flavor! a kiss to you all and good Epiphany: *
Claudia on My seitan kebabs ValeVico on Iranian ValeVico on Rice Rice Rice Iranian ValeVico 1 on Iranian ValeVico of Spaghetti baked Rossella on Fast tofu cake and chocolate scented ValeVico on Gomasio Catmat of Spaghetti Baked Spaghetti Baked ValeVico on VegBeginner of creamy Sablè the dark Lali_64 of Kibe Lali_64 of flan winter Lali_64 of aromatic curry seitan Lali_64 1 of Spaghetti baked Lali_64 on Formajs Renata on cake without 1 oil Lali_64 on Formajs Veronica Veronica F on F creamy Spaghetti baked peaches GiusyChiara on Fake Alchermes Lali_64 on creamy creamy on Lali_64
Bruschetteria Centrifugati Juices & Smoothies Cocktails and Creams Jams and Preserves Soup and Sweet Crêpes Confectionery Sweets Chocolate Sweets Cakes Cookies Desserts Cheesecake spoon sweets of all kinds Desserts Ice Cream Desserts Sweet muffins in Browse Spreads Sweets Sweets Cakes Energetically food Vegan Fried Cheese & Fruit & Omelets Fruit Dumplings Ingredients Base Insalatissime Legumes Cereals & Eating raw Breads and Cakes Pasta e Basta Unique dishes 1 ... But seconds pizzas 1 and focaccia Decorative Recipes Recipes 1 Recipes Recipes Vegetable Recipes Ground Ethnic Recipes Light Recipes Pet Recipes for Kids and Baby Rice & Smile Salami and Cold Pies, Meatballs & Burger delicious hors d'Salsette Sauces & Tea, Herbal Teas & Infusions TuttaPatata idea for New Year's Eve Carnival ... Birthdays & Celebrations The Epiphany Women's Day lunch breakfast snack dispensation to an end The Lunchbox Special occasions Christmas Do not waste leftovers Easter Recipes Quick S. Valentine Variety Regional Recipes 1 Abruzzo Basilicata Calabria Campania 1 Emilia Romagna Friuli Venezia Giulia Latium Liguria Lombardy Marches Molise Piedmont Sardinia Sicily Trentino Alto Adige Tuscany Umbria Val d'Aosta Veneto Z Categories News Events Association Vegan Italian Onlus Considerations Cosmetics & Health Naturally Cure Gatherings chefs Meta
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