Cream of apple, potato and leek soup with crispy bacon duck The pomegranate
Hello everyone, Happy New Year! How are you? Here with me there's still an air of Celebrations: Today will unmount the tree and going to rest the many Christmas decorations, but reluctantly. It 's so nice house, decorated kotaku by fir branches, full of lights, candles, pervaded by the scent of cinnamon kotaku and spices! Something, no doubt, will remain kotaku as forgotten or overlooked because of laziness, maybe a lamp, a small wooden reindeer, a bird in a crystal, a shiny fabric flower. A little Celebration, still remain kotaku entangled even in this little recipe for cold nights when you feel the need to cuddle, of warmth. A light light recipe, made more tasty by the presence of duck bacon, succulent lunches remember that you can also substitute with regular bacon or bacon or anything else. Here I added slices of dried apple: sweet and soft, fits perfectly with the velvety and warm with crispy bacon flavor. To prepare, a thinly sliced apple, arrange the slices on a baking sheet lined with parchment paper and bake at 60/80 C for at least two hours. Cream of apple, potato and leek soup with crispy bacon duck.
Clean, peel and reduce diced vegetables. Brown them in a little olive oil. Add the hot broth and cook until they are soft but not untrimmed (about 15 minutes). Puree and sieve. Season with salt (and pepper, if you like). kotaku In a hot frying pan arrange the slices of duck bacon and toast them until eliminate much of the fat and become crispy. Dry well with paper towels, then place the cream to garnish with a few slices of dried apple.
Who are Contest and Photo Collections Travel Reviews All recipes Links Contact Search Latest Articles Porrajmos: the forgotten genocide of Roma and Sinti Cream thistle with quail egg and truffle Chocolate fruit cake pie pastry and Batù. The Caplet. The Cappelletti Romagna Last comments on Alessandra Porrajmos: the forgotten genocide of Roma and Sinti Patrick on The Caplet. The Cappelletti Patrizia Romagnoli of pie dough and Batù. Sabrina on The Caplet. kotaku The Cappelletti Romagna Sabrina on pie pastry and Batù. Archives January 2014 (9) December 2013 (5) November 2013 (6) October 2013 (7) September 2013 (3) July 2013 (7) June 2013 (1) May 2013 (7) April 2013 (8) March 2013 (6 ) February kotaku 2013 (5) January 2013 (7) December 2012 (11) November 2012 (13) October kotaku 2012 (10) September 2012 (10) August 2012 (6) July 2012 (14) June 2012 (11) May 2012 (13 ) April 2012 (12) March 2012 (12) February 2012 (13) January 2012 (9) December 2011 (14) November 2011 (29) October 2011 (13) September 2011 (13) August 2011 (3) July 2011 (13 ) June 2011 (13) May 2011 (15) April 2011 (9) March 2011 (14) February kotaku 2011 (10) January 2011 (16) December 2010 (21) November 2010 (17) October 2010 (18) September 2010 (21 ) August 2010 (21) July 2010 (14) June 2010 (8) May 2010 (19) April 2010 (9) March 2010 (21) February 2010 (11) January 2010 (14) December 2009 (20) November 2009 (19 ) October 2009 (19) September 2009 (20) August 2009 (5) July 2009 (11) June 2009 (17) May 2009 (20) April 2009 (6) Tags
flood starters roasted autumn greeting children basil breakfast buffet New Year chocolate jam contest ethnic kotaku cuisine. kotaku Italian food dessert sweet summer herbs Fingerfood Genoa Greece. Liguria lemon eggplant Christmas bread dough flat fish cold dish picnic pine nut chicken tomatoes rocchetta launches recycling Siena solidarity pie spice pumpkin ginger soup vegetarian Calendar of posts
January: 2014 MTWTFSS kotaku December 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Newsletter Name * Email * Feed Rate me on net-parade
Appetizers and soups First Fingerfood dry Meat dishes Fish Salads and side dishes Pizza and Focaccia Leavened Bread and Cakes Dessert Preserves and Jams Various Preparations For lunch by Maria Ligure Kitchen Basics kotaku sapevatelo! Tips scattered Translate
Li pomegranate keep an eye AAA Hungry Academy of breath Pasta with kale in Macerata, in the oven. Acquaviva slow, salamanders, muffins, chickpeas Alex photos and stove A simple cake with hazelnuts ammodomio Layered phyllo dough with mascarpone cream and ganache ... Soul and taste Granola Bars Honey A
Hello everyone, Happy New Year! How are you? Here with me there's still an air of Celebrations: Today will unmount the tree and going to rest the many Christmas decorations, but reluctantly. It 's so nice house, decorated kotaku by fir branches, full of lights, candles, pervaded by the scent of cinnamon kotaku and spices! Something, no doubt, will remain kotaku as forgotten or overlooked because of laziness, maybe a lamp, a small wooden reindeer, a bird in a crystal, a shiny fabric flower. A little Celebration, still remain kotaku entangled even in this little recipe for cold nights when you feel the need to cuddle, of warmth. A light light recipe, made more tasty by the presence of duck bacon, succulent lunches remember that you can also substitute with regular bacon or bacon or anything else. Here I added slices of dried apple: sweet and soft, fits perfectly with the velvety and warm with crispy bacon flavor. To prepare, a thinly sliced apple, arrange the slices on a baking sheet lined with parchment paper and bake at 60/80 C for at least two hours. Cream of apple, potato and leek soup with crispy bacon duck.
Clean, peel and reduce diced vegetables. Brown them in a little olive oil. Add the hot broth and cook until they are soft but not untrimmed (about 15 minutes). Puree and sieve. Season with salt (and pepper, if you like). kotaku In a hot frying pan arrange the slices of duck bacon and toast them until eliminate much of the fat and become crispy. Dry well with paper towels, then place the cream to garnish with a few slices of dried apple.
Who are Contest and Photo Collections Travel Reviews All recipes Links Contact Search Latest Articles Porrajmos: the forgotten genocide of Roma and Sinti Cream thistle with quail egg and truffle Chocolate fruit cake pie pastry and Batù. The Caplet. The Cappelletti Romagna Last comments on Alessandra Porrajmos: the forgotten genocide of Roma and Sinti Patrick on The Caplet. The Cappelletti Patrizia Romagnoli of pie dough and Batù. Sabrina on The Caplet. kotaku The Cappelletti Romagna Sabrina on pie pastry and Batù. Archives January 2014 (9) December 2013 (5) November 2013 (6) October 2013 (7) September 2013 (3) July 2013 (7) June 2013 (1) May 2013 (7) April 2013 (8) March 2013 (6 ) February kotaku 2013 (5) January 2013 (7) December 2012 (11) November 2012 (13) October kotaku 2012 (10) September 2012 (10) August 2012 (6) July 2012 (14) June 2012 (11) May 2012 (13 ) April 2012 (12) March 2012 (12) February 2012 (13) January 2012 (9) December 2011 (14) November 2011 (29) October 2011 (13) September 2011 (13) August 2011 (3) July 2011 (13 ) June 2011 (13) May 2011 (15) April 2011 (9) March 2011 (14) February kotaku 2011 (10) January 2011 (16) December 2010 (21) November 2010 (17) October 2010 (18) September 2010 (21 ) August 2010 (21) July 2010 (14) June 2010 (8) May 2010 (19) April 2010 (9) March 2010 (21) February 2010 (11) January 2010 (14) December 2009 (20) November 2009 (19 ) October 2009 (19) September 2009 (20) August 2009 (5) July 2009 (11) June 2009 (17) May 2009 (20) April 2009 (6) Tags
flood starters roasted autumn greeting children basil breakfast buffet New Year chocolate jam contest ethnic kotaku cuisine. kotaku Italian food dessert sweet summer herbs Fingerfood Genoa Greece. Liguria lemon eggplant Christmas bread dough flat fish cold dish picnic pine nut chicken tomatoes rocchetta launches recycling Siena solidarity pie spice pumpkin ginger soup vegetarian Calendar of posts
January: 2014 MTWTFSS kotaku December 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Newsletter Name * Email * Feed Rate me on net-parade
Appetizers and soups First Fingerfood dry Meat dishes Fish Salads and side dishes Pizza and Focaccia Leavened Bread and Cakes Dessert Preserves and Jams Various Preparations For lunch by Maria Ligure Kitchen Basics kotaku sapevatelo! Tips scattered Translate
Li pomegranate keep an eye AAA Hungry Academy of breath Pasta with kale in Macerata, in the oven. Acquaviva slow, salamanders, muffins, chickpeas Alex photos and stove A simple cake with hazelnuts ammodomio Layered phyllo dough with mascarpone cream and ganache ... Soul and taste Granola Bars Honey A
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