Hello Corrado! In fact it is an apple extraordinary and also quite rare. After the beer soda pop ca

The apple Carla Finale Ligure is an "old cm fruit", fortunately rediscovered and grown right in the hinterland of Finale. And 'small, sweet and crisp, delicate flavor and ... delicious! I've recently discovered that is also used to flavor a beer, locally produced clearly, cm certainly my next raid will be from producers to taste, understand, test, and decline in new dishes. The precious fruit can be used fresh or processed, it yields a creamy texture and the refined taste with a slightly floral aroma and a sour note reminiscent of the flavor of pineapple. I propose a small amuse bouche that will leave you satisfied and never heavy. AMUSE GALETTE THE APPLE CIDER AND CARLA 100 g of flour "0" 1 medium egg 15 g butter, melted 100 ml of cold milk and 100 ml of cold water mixed with 40 g of vanilla sugar, granulated sugar cream apple Carla dark chocolate taste
In a bowl place the flour, pour in the center of the egg already broken apart, vanilla sugar, melted butter warmed. Mix, make sure that there is no longer any lumps and add to the milk (already mixed with the cold water that serves to lighten the mixture). Wanting to water you can replace just the beer cold, suitable for savory dishes. If you need to go to China, but if we worked well there should be no lumps :)) Cover and let stand at least one hour, even longer. Heat a griddle very well, for those who still had better Galettiere just a touch of butter. Resume batter, combine cm 2/3 tablespoons of ice water that will make the texture more liquid and more crisp. Pour the batter in small amounts and spread immediately with the help of a spatula to obtain a layer that MUST be very thin indeed. After a few seconds, turn, after another cm 5 to remove cm and place on a cutting board. Stack sprinkle with granulated sugar every time.
With the quantity indicated crepes round you get 3 or 2 using the rectangular plate. Cut into strips about 3 cm high and immediately wrap around cm a coppapasta diameter of 2 cm. I have obtained 16 in all. Press to seal until hot, remove and preserve. cm Align the rings and fill with apple cream carla. For the custard apple Carla: peel, and slice detorsolare 1 kg of fruit, drizzle with the juice of 2 limes, 200 ml of natural water, place in pan and move on to the fire. Continue cooking until complete disintegration of the apples, stirring constantly until the consistency will be soft, but fairly strong, but not liquid, add a tablespoon cm of honeydew. Move into a basin, add a hint of cinnamon, a little ginger powder, stir and let cool, then potted or use immediately.
With the help of the pastry bag to fill the rings of crepes with apple cream and decorate with slices of fresh fruit and "dirty" with dark chocolate melted in a double boiler. Sprinkle with cocoa.
Far! A great scent, intense and elegant, with a silky texture and fine ..... I would sprinkle it on willingly. but I think in some essence branded to be present this note because my nose was really in turmoil. And my nose .... if only for dimensions not wrong .. :)))) January 7, 2014 12:01
Hello Corrado! In fact it is an apple extraordinary and also quite rare. After the beer soda pop can not wait to try the apple, maybe we invent a recipe for four hands with Clare super chef! Hugs to you :)) January 7, 2014 14:48
Fabiana dear, but mostly cm you're just an artist in presenting the dishes and you're cm full of ideas, congratulations! And if you want to participate in our contest and guess the right price you expect! Baciotti cm and purring cm Helga and Magali http://www.patesetpattes.blogspot.it/2013/12/ok-il-prezzo-e-giusto.html # comment-form January 8, 2014 05:43
Fabiana Del Nero I'm cm a cook. This to me means everything. COOK means you have to be a desire to compete, to preserve the past while looking to the future, get your hands dirty and bend your back, they will learn, to grow every day .... everywhere. Being a chef is hard at its purest, pure joy. I am a cook. View my complete profile
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