You're flash player my flower ... erm ... cauliflower | MOJCAS
Trarararara, no soup. 7 is here! When I started a series of seven soups exactly a week ago, yet I never knew that in the U.S. in January announced for the month of soups. flash player The soups I started because it was during the December flash player holidays and all too zapasalo something on a spoon. The decision to prepare for the week 7 different soups, fell spontaneously, but in the end proved to be an excellent idea, which will be stretched more in the coming weeks. flash player On the blog and on for some time I will not write, will also need to address another topic. :)
First, fry the cauliflower. Preheat the oven to 170 degrees. Cauliflower cut into flowers, sprinkle with olive oil and sprinkle with salt and pepper. Cauliflower bake for approx. 30 minutes to become soft and nice brown (do not burn it!). After 15 minutes of baking add unpeeled garlic.
Then heat the oil in a saucepan and add the chopped shallots and celery, stir fry them to posteklenita. Then add the butter, flash player parsley and thyme (to taste), flash player and fried garlic, which is removed from the peel and squeeze in a saucepan. Thoroughly flash player mix the butter to melt, then add the roasted cauliflower. Some flowers is allowed to be the subject of broth at the end of the garnish. Mix well and pour ca. 1-1.5 liters of water. Cook for another 15-20 minutes, then spasiramo soup with an immersion blender. Give a thick soup.
This completes my soup week. I hope you have fun at least half as much as we do when we are preparing. I learned also that food is best seen in the photos in daylight, which is sometimes difficult in the winter. :)
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BLOGSEROLA 100 Layer Cake A Cup of Jo Apartment # 34 Baby Jungle Blissful Brooklyn Bride Cupcakes & Cashmere Design flash player * Sponge Dr. Filomena second world Ekoas Fensišmensi Fetalij Green Wedding Shoes iiiinspired LeaBelle Murc Sisi Slager Pevac Perica Šuška watching flash player me Tešky Records Swamp
KUL-Blog AlDente Ana cooks Ap. 2b Big girl small kitchen Bratinov Cinnamon and Thyme Cookie & Kate CulinaryJourneyByMe nine hours less ER Futrovnik Huferka Bread and Wine Kuharaj Lottie & doof little flash player sumac from the Karst NaredilaAna Naturšček I eat Smitten Kitchen The Pioneer Woman Tolsta nutria tuned Kitchen Vegan Cooking
Trarararara, no soup. 7 is here! When I started a series of seven soups exactly a week ago, yet I never knew that in the U.S. in January announced for the month of soups. flash player The soups I started because it was during the December flash player holidays and all too zapasalo something on a spoon. The decision to prepare for the week 7 different soups, fell spontaneously, but in the end proved to be an excellent idea, which will be stretched more in the coming weeks. flash player On the blog and on for some time I will not write, will also need to address another topic. :)
First, fry the cauliflower. Preheat the oven to 170 degrees. Cauliflower cut into flowers, sprinkle with olive oil and sprinkle with salt and pepper. Cauliflower bake for approx. 30 minutes to become soft and nice brown (do not burn it!). After 15 minutes of baking add unpeeled garlic.
Then heat the oil in a saucepan and add the chopped shallots and celery, stir fry them to posteklenita. Then add the butter, flash player parsley and thyme (to taste), flash player and fried garlic, which is removed from the peel and squeeze in a saucepan. Thoroughly flash player mix the butter to melt, then add the roasted cauliflower. Some flowers is allowed to be the subject of broth at the end of the garnish. Mix well and pour ca. 1-1.5 liters of water. Cook for another 15-20 minutes, then spasiramo soup with an immersion blender. Give a thick soup.
This completes my soup week. I hope you have fun at least half as much as we do when we are preparing. I learned also that food is best seen in the photos in daylight, which is sometimes difficult in the winter. :)
Comment
You May Use These HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym> title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Categories Select Category 7 parish (9) Colors (2) Bukvic (6) Cobblers pr0n (4) Comedy wife (12) nests (9) amusing (14) I'm not a Cosmo Girl (16) hiccups! (75) Knee Odyssey (18) Short fiction (8) Stations of the Cross - 20 (4) Cute stuff (12) Lepoooooo (2) Life of Pie (9) Mljask (40) Muska (2) DIY (1) Lieutenant ( 3) Recommendation (9) Rhubarb (4) Seznamček desire (20) Saturday's flash (20) forget-me (11) Dawning (5) This short (22) Week in three scenes (9) Therapy (13) Tuhtanja (17) Uncategorized ( 9) Creating (3) Vie du getes? (12) Zabluzek (30)
ARCHIVES Select Month September flash player 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December flash player 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 February 2010 January 2010 December 2009
BLOGSEROLA 100 Layer Cake A Cup of Jo Apartment # 34 Baby Jungle Blissful Brooklyn Bride Cupcakes & Cashmere Design flash player * Sponge Dr. Filomena second world Ekoas Fensišmensi Fetalij Green Wedding Shoes iiiinspired LeaBelle Murc Sisi Slager Pevac Perica Šuška watching flash player me Tešky Records Swamp
KUL-Blog AlDente Ana cooks Ap. 2b Big girl small kitchen Bratinov Cinnamon and Thyme Cookie & Kate CulinaryJourneyByMe nine hours less ER Futrovnik Huferka Bread and Wine Kuharaj Lottie & doof little flash player sumac from the Karst NaredilaAna Naturšček I eat Smitten Kitchen The Pioneer Woman Tolsta nutria tuned Kitchen Vegan Cooking
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